Everest Cafe and Bar Menu

Vegan and vegetarian. Cabbages and carrots.

Chicken breast with spices, lemon, onions and cilantro.

Vegetables, pork and Kim chi

Crisp paneer cubes tossed with bell peppers and onions in a tangy, spicy chili sauce. This gluten-free appetizer delivers a perfect balance of heat and flavor.

Sauteed vegetables, chicken with noodles. Also called chow chow.

Boneless chicken cooked in creamy korma sauce.

Mixed vegetables and chicken cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Steamed chicken momo topped with chili vegetables.

Homemade Tibetan steamed veg momo with sauteed chili vegetables

Sauteed vegetables, strips of eggs with noodles. Also called chow chow.

The garlic bread made in a tandoori oven.

The bread made in a tandoori oven.

Creamy spinach with cheese.

Creamy tikka masala sauce with marinated shrimp cooked in a tandoori oven.

Creamy tikka masala sauce with tofu.

Mixed vegetables and tofu cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Sauteed vegetables with noodles. Also called chow chow.

Chicken Jhol Momo features a juicy filling wrapped in delicate handcrafted dough, paired with a spicy, flavorful broth. Perfect for those craving a traditional and satisfying delicacy.

Juicy pork dumplings filled with a savory blend of spices, served in a flavorful spiced broth for a hearty and satisfying meal.

Marinated beef short ribs infused with a savory blend of soy sauce and garlic, grilled to tender perfection. A harmonious balance of sweet and savory flavors, with a delightful char from the grill.

Assorted vegetables with go chu Jang and kimchi. served with an sunny side eggs. It can be vegan without an egg.

Assorted vegetables, chicken with go chu Jang and kimchi. served with an sunny side eggs.

Assorted vegetables, beef with go chu Jang and kimchi. served with an sunny side eggs.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and sweet potato noodles, onions and bell peppers.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers. (vegan)

Marinated with sweet and spicy Go chu Jang sauce and sauteed with vegetables. Served with rice.

Fermented kimchi and white rice mixed with go chu Jang and sesame oil, served with sunny side egg. It can be vegan without an egg.

Tofu with spicy Go chu Jang sauce and sauteed with vegetables. Served with rice. (vegan)

The plain yogurt with spices. Good dipping sauce for naan or spicy food.

Korean brand strawberry milk.

non dairy boba tea