Everest Cafe and Bar: Our Story
Born in the mountains of Nepal, raised in St. Louis — Dr. Devi Gurung States built Everest in 2004 on a single belief: that food is medicine.
Everest Cafe and Bar | Our Story
A Childhood in the Himalayas
Devi Gurung States grew up in Manang, Nepal, and lost both parents by 15 — finding work in a Kathmandu kitchen where two dreams took root: open a restaurant, and help others who were suffering as he had.
The Name on the Sign
Dr. James States climbed Everest in 1983 — and later brought Devi to the U.S., sponsoring his PhD in public health at Saint Louis University. When it came time to name the restaurant, there was only one choice.
Food as Public Health
Before opening Everest, Devi worked as a Chronic Disease Prevention Coordinator for the City of St. Louis. He opened the restaurant in 2004 as an extension of that mission — fresh, heart-healthy cooking as an act of community care.
Two Cultures, One Menu
Devi's wife Maya is from Busan, Korea — and their marriage is written into our menu. Momos and daal bhat share the table with bibimbap, bulgogi, and JJ Noodles, named for their sons James and Jesse.
Beyond These Four Walls
Devi offers free blood pressure, blood sugar, and cholesterol screenings here at Everest. As founder of the Himalayan Family Healthcare Project, he also funds healthcare and education in the remote villages of Nepal where his story began.
