Everest Cafe and Bar Menu

Vegan and vegetarian. Cabbages and carrots.

Chicken breast with spices, lemon, onions and cilantro.

Sauteed vegetables, chicken with noodles. Also called chow chow.

Mixed vegetables and chicken cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Homemade Tibetan steamed veg momo with sauteed chili vegetables

Sauteed vegetables, strips of eggs with noodles. Also called chow chow.

Tender lamb cooked with a blend of aromatic spices and layered with fragrant basmati rice, resulting in a rich and flavorful biriyani.

Sauteed vegetables with noodles. Also called chow chow.

Creamy korma sauce with mixed vegetables

Assorted vegetables, beef with go chu Jang and kimchi. served with an sunny side eggs.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and sweet potato noodles, onions and bell peppers.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers.

Marinated with sweet and spicy Go chu Jang sauce and sauteed with vegetables. Served with rice.

Fermented kimchi and white rice mixed with go chu Jang and sesame oil, served with sunny side egg. It can be vegan without an egg.

The plain yogurt with spices. Good dipping sauce for naan or spicy food.

Napa cabbages has been fermented with sea salt and Korean hot peppers. Kim chi is staple side dish in every Korean meals.

Korean brand strawberry milk.