Everest Cafe and Bar Menu

Veg. Samosas (appetizer) V

The potato fillings with spices. served with a tamarind sauce.

Spring roll

Vegan and vegetarian. Cabbages and carrots.

Chicken Choila (appetizer) GF

Chicken breast with spices, lemon, onions and cilantro.

Chicken chow chow

Sauteed vegetables, chicken with noodles. Also called chow chow.

Chicken with Vegetables GF

Mixed vegetables and chicken cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Chili vegetable Momo V

Homemade Tibetan steamed veg momo with sauteed chili vegetables

Egg chow chow

Sauteed vegetables, strips of eggs with noodles. Also called chow chow.

Lamb Biriyani

Tender lamb cooked with a blend of aromatic spices and layered with fragrant basmati rice, resulting in a rich and flavorful biriyani.

Papadums V, GF

Crispy papad made from lentils. Gluten free and vegan friendly.

Tama Bodi Tarkari V, GF

The sour bamboo shoot, potatoes, and black eye peas. Very common dish in a village where Devi was born.

Veggie Biriyani

A wholesome blend of vibrant vegetables, aromatic spices, and fragrant basmati rice, offering a flavorful and nutritious alternative to traditional biriyani.

Veggie chow chow

Sauteed vegetables with noodles. Also called chow chow.

Vegetables Korma

Creamy korma sauce with mixed vegetables

Bibimbop beef

Assorted vegetables, beef with go chu Jang and kimchi. served with an sunny side eggs.

Chap Chae Beef

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and sweet potato noodles, onions and bell peppers.

Chap Chae Chicken

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers.

Chicken bulgogi rice

Marinated with sweet and spicy Go chu Jang sauce and sauteed with vegetables. Served with rice.

Kim chi fried rice

Fermented kimchi and white rice mixed with go chu Jang and sesame oil, served with sunny side egg. It can be vegan without an egg.

Momo sauce 2 oz V, GF

The sauce is made with a tomato, garlic, ginger, cumin and cilantro. It is a best with Momo.

Raita

The plain yogurt with spices. Good dipping sauce for naan or spicy food.

Tamarind sauce 2oz V, GF

It is a sweet condiment sauce made from sour tamarind fruits, best with a samosa appetizer.

Kim chi

Napa cabbages has been fermented with sea salt and Korean hot peppers. Kim chi is staple side dish in every Korean meals.

Papadums V, GF

Crispy papad made from lentils. Gluten free and vegan friendly.

Strawberry milk

Korean brand strawberry milk.

Aloe vera drink

Pineapple-flavored yogurt drink with aloe vera.