Everest Cafe and Bar Menu

The potato fillings with spices. served with a tamarind sauce.

Crisp paneer cubes tossed with bell peppers and onions in a tangy, spicy chili sauce. This gluten-free appetizer delivers a perfect balance of heat and flavor.

Chicken breast with spices, lemon, onions and cilantro.

Vegetables, pork and Kim chi

Vegan and vegetarian. Cabbages and carrots.

Mixed vegetables and tofu cooked in a homemade tomato sauce, Himalayan spices and a herbs.

The sour bamboo shoot, potatoes, and black eye peas. Very common dish in a village where Devi was born.

Sauteed vegetables with noodles. Also called chow chow.

Sauteed vegetables, strips of eggs with noodles. Also called chow chow.

Mixed vegetables and chicken cooked in a homemade tomato sauce, Himalayan spices and a herbs.

Creamy tikka masala sauce with marinated shrimp cooked in a tandoori oven.

Sauteed vegetables, chicken with noodles. Also called chow chow.

The bread made in a tandoori oven.

Creamy spinach with cheese.

Creamy tikka masala sauce with Chicken breast cooked in a tandoori oven and

Boneless chicken cooked in creamy korma sauce.

The garlic bread made in a tandoori oven.

Crispy papad made from lentils. Gluten free and vegan friendly.

Creamy tikka masala sauce with cheese.

Creamy tikka masala sauce with tofu.

Homemade Tibetan steamed veg momo with sauteed chili vegetables

Steamed MOMO with famous tikka masala sauce.

Juicy minced chicken seasoned with a blend of aromatic spices, wrapped in a delicate dough shell and steamed to perfection.

Creamy korma sauce with mixed vegetables

Tender lamb cooked with a blend of aromatic spices and layered with fragrant basmati rice, resulting in a rich and flavorful biriyani.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and sweet potato noodles, onions and bell peppers.

Thinly sliced beef marinated with sweet korean bbq bulgogi sauce. Served with a rice.

Assorted vegetables with go chu Jang and kimchi. served with an sunny side eggs. It can be vegan without an egg.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers.

Marinated with sweet and spicy Go chu Jang sauce and sauteed with vegetables. Served with rice.

Fermented kimchi and white rice mixed with go chu Jang and sesame oil, served with sunny side egg. It can be vegan without an egg.

Sweet potato noodles, soy sauce, sesame oil, cabbages, onions and bell peppers. (vegan)

Assorted vegetables, chicken with go chu Jang and kimchi. served with an sunny side eggs.

Assorted vegetables, beef with go chu Jang and kimchi. served with an sunny side eggs.

Tofu with spicy Go chu Jang sauce and sauteed with vegetables. Served with rice.(vegan)

Crispy papad made from lentils. Gluten free and vegan friendly.

The plain yogurt with spices. Good dipping sauce for naan or spicy food.

The sauce is made with a tomato, garlic, ginger, cumin and cilantro. It is a best with Momo.

It is a sweet condiment sauce made from sour tamarind fruits, best with a samosa appetizer.

Napa cabbages has been fermented with sea salt and Korean hot peppers. Kim chi is staple side dish in every Korean meals.

Sweet Mango with yogurt drink.

Pineapple-flavored yogurt drink with aloe vera.

non dairy boba tea

Korean brand strawberry milk.

A bright and zesty lemon cake infused with fresh lemon zest, topped with a sweet limoncello glaze, offering a moist and tender texture in every bite.

A rich and creamy spinach dip infused with a blend of aromatic spices, offering a flavorful and smooth texture perfect for dipping.

Fermented kimchi melds with tender tofu, creating a balanced harmony of spice and tang.